Technique Tip: Letting the mixture sit in the refrigerator for a few hours is the most important step! It allows all of the flavors to meld, giving you the most flavorful macaroni salad. Season with more salt and pepper to taste then refrigerate for 1 hour before serving. Add to the macaroni and toss until evenly coated. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard season with kosher salt and freshly ground black pepper. Make it the day before your summer soirée so it is good to go when you are ready to serve – just fold in a handful of chopped fresh parsley at the last minute. Add the eggs, celery, red bell pepper, red onion and sweet pickles. The waiting is the hardest part, but it is well worth it. Let the flavors meld for at least two hours, but overnight is even better.
You’ll spend more time waiting for the pasta salad to marinate in the refrigerator than you will actually cooking through the recipe. You can even use cooked vegetables here if you are looking to use up some leftovers (go ahead and add in some finely chopped broccoli or cooked peas). Chop up some fresh vegetables like sweet bell peppers, celery and scallions and add them to the mix. In fact, any strong vinegar like white wine or white balsamic will work.
SIMPLE MACARONI SALAD RECIPE WITH VINEGAR FREE
Distilled white vinegar is ideal here because it packs a big acidic punch, but feel free to use whatever type of vinegar you have on hand. Make the dressing by quickly whisking together mayonnaise, sour cream, vinegar, sugar and mustard. While the pasta cooks, you’ll have plenty of time to put everything else together. This recipe has everything you want in a macaroni salad – a creamy but light dressing, al dente pasta, crunchy fresh vegetables and a sprinkle of fresh herbs. A few simple ingredients (many of which you probably have on hand) come together to make a surprisingly flavorful pasta salad that is perfect to serve at room temperature or straight from the refrigerator. A classic macaroni salad is a must-have at summer picnics and potlucks alike.
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